Gogigui literally "meat + roasting", or Korean barbecue refers to the Korean method of grilling beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the center of the table itself.
Bulgogi is the most popular variety of Korean barbecue. Before cooking, the meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic, pepper. It is traditionally cooked with grilling method using gridirons or perforated dome griddles that sit on braziers, but pan-cooking has become common as well.
It is listed at number 23 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011.
Bibimbap served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). Dolsot bibimbap, is served in a very hot stone bowl in which a raw egg is cooked against the sides of the bowl. The bowl is so hot that anything that touches it sizzles for minutes. Before the rice is placed in the bowl, the bottom of the bowl is coated with sesame oil, making the layer of the rice touching the bowl golden brown and crisp.
It is listed at number 40 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011.
Haemultang or spicy seafood stew is one of Korea's most famous traditional foods, particularly amongst foreigners looking for an authentic dish. Immerse yourself in a spicy but yet sweet, soup-based dish packed with abundant seafood, including but not limited to blue crabs, octopus, lobster tail, squids, scallops, shrimps and clams, all seasoned with gochujang, red pepper paste.
The soup can contains various vegetables such as peppers, mushrooms, onions, bean sprouts, dropwort, leaks, crown daisies and much more, supplementing to its spicy, refreshing deep taste. Its combination gives it a rich flavor and an amazing taste that's also excellent for your health. It's definitely known as one of the best savory dish that will surprise your taste buds and make you sweat throughout the entire meal.
Here at Arirang Garden our mission is simple; to provide our customers with an authentic Korean dining experience. We use only the freshest ingredients and finest cuts of meats to delight our customers with quality and exceptional value. Our wide array of menu items are targeted to accommodate a variety of tastes and budgets. Customer Satisfaction is our #1 priority. We pride ourselves in being everybody's restaurant: the young and old, singles and couples, families and business people. We look forward to be serving you for our dine-in or take out.